Foods we can take to help prevent COVID-19

This is to inform us all that the pH for corona virus varies from 5.5 to 8.5.

*RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916*

All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus.

Some of which are:

Lemon - 9.9pH

Lime - 8.2pH

Avocado - 15.6pH

Garlic - 13.2pH

Mango - 8.7pH

Tangerine - 8.5pH

Pineapple - 12.7pH

Dandelion - 22.7pH

Orange - 9.2pH

How do you know you have coronavirus?

1. Itching in the throat,

2. Dry throat,

3. Dry cough.

So where you notice these three things quickly take warm water and drink.

Please let's stay safe

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