
Ginger is a flowering plant that originated from China, it contains 'gingerol', a substance with powerful medicinal properties. It belongs to the Zingiberaceae family, and is closely related to tumeric, galangal and cardamom.
Gingerol is the main bioactive compound in ginger, and is responsible for its powerful medicinal properties.
Ginger can be used fresh, dried, powdered or in oil form. It is added to processed food as an ingredient.
Ginger is known to be highly effective against nausea, or vomiting after surgery, and in cases of pregnancy related nausea. Though it is advisable to consult a doctor before its consumption as a pregnant woman.
It has also been proven scientifically that ginger help reduce exercise induced muscle pain. For pain that are formed as a result of a difficult exercise routine, ginger helps reduce such pain.
Studies show that ginger is effective at reducing the symptoms of osteoarthritis (Which is a form of arthritis caused by chronic degeneration of the cartilage, mostly found in older people). This is a common health problem.
Ginger reduced the blood sugar level, and the risk of heart disease in patients with type 2 Diabetes.
Ginger also helps in emptying the stomach, and reduces the effect of indigestion or related stomach problems.
Ginger is effective against menstrual pain when taken at the beginning of the mentrual period.
Ginger also helps in reducing the level of cholesterol in the body.
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